Daily Life in Han Dynasty —— Introduction to Xuzhou Traditional Food

      Time: 9:30 am. 30th, Nov., 2019

      Place: Academic Hall of Xuzhou Museum

      Tel.: 83804412 (Please contact us a week in advance)

      Age: 7-10 years old

      The Number of Participant: 0 has reserved

      The activity is over

       Introduction:

Jade Dragon of Han Dynasty

Time of the Course: 9:30 am. 30th, Nov., 2019

Place of the course: Academic Hall of Xuzhou Museum

The Number of Participant: within 30 people

Age: 7-10 years old

The activity is free of charge and please sign up by Wechat

Diet is closely related to people's livelihood and people can’t live without food. Three meals a day can make people don’t feel hungry, and the quality of the food just represent the quality of people’s life. If one is not in the mood to eat, then it is clear that his life is in a mess! 

      During the Han dynasty, people were very particular about food and drink. We can find people had been in pursuit of food and drink from documents, cultural relics and stone statues of Han dynasty.
      This poem was written by Su shi, a famous calligrapher in North Song dynasty, when he was downgraded to Huangzhou. Although Mr. Su was demoted to Huangzhou, he wasn’t passive and do nothing but became open-minded, even in adversity, to unlock his  hidden skills of eating.

      In this lecture, we will take you to learn the soup called Shatang that even Emperor Qianlong enjoyed, the highly acclaimed stewed chicken with dough, the fat but not greasy Dongpo meat and the world's first fresh mutton and fish called Yangfangcangyu.